Chinese Food
All Recipes
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
Sweet and sour spareribs
Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3]
Carrots are rich in beta carotene, which can be converted into vitamin A in the human body. They have the functions of protecting eyes and resisting infectious diseases. Lycium barbarum nourishes the liver and eyes, replenishes blood and nourish... ...
Antitussive magic weapon - stewed peel with ice sugar
This year's cough is very difficult to treat. Many coughing patients will cough repeatedly. They will not recover for many days. My family coughs again and again. My mother gave me some Hunan orange peel. Let me stew the ice sugar. It's said tha... ...
Sweet water from Huaishan mountain
The sweet water of Huaishan mountain is good for spleen and stomach. 2. The sugar water from the seeds of euryale seed has the effect of dehumidification and meditation. Kidney is the foundation of nature. Essence, Qi and God are the three treas... ...
Congee with red bean and job's tears
I've been soaking the red beans and job's tears for two days. I have to soak them in water in advance. The taste will be more fragrant when they are cooked Lady, drink more red bean and barley porridge. The skin will be better. I've added red da... ...
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Classic braised pork
Dad likes eating meat most. I don't like meat at home. Every time I go home, dad will make me all kinds of meat, stewed chicken, original lamb chops, sauce beef... Ha ha, too much. But my favorite is braised pork. Dad's braised pork Q plays soft... ...
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Stewed beef with tomato
Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...
Pumpkin and corn porridge
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and more attention by urban people. Not only has th... ...
Sesame soup with red bean and Coix
It's usually cooked twice a week. It's very convenient to put it in an intelligent rice cooker. It's no less delicious than that in a casserole. Girls often eat blood tonic Qi tonic kidney. Eat a good look. Sisters have no ugly women but lazy on... ...
DIY roughage popsicle
The temperature in Chengdu is about 30 ℃ ~ ~ the summer that I love is coming soon ~ ~ o (∩) O haha ~ ~ the season of eating popsicles is coming again ~ ~ ~ I've finally realized the fun of making popsicles since I came home from buy's popsicle ... ...
Pumpkin and corn porridge
It's very simple. You can try it if you can't cook. Have a bowl of porridge in the morning. It's very nourishing.
